Formats for professional kitchens and slicing operations
Hotels, restaurants, caterers, food manufacturers and slicing plants need more than retail packs. We produce large pieces from 1 kg, slicing bars and formats up to several kilograms.
01
Formats
What we can make for you
Because all production is handled at one site, we can adapt a format to your operation: a bar sized for your machine, a weight matched to your yield or a seasoning developed for your menu.
Tell the export desk how you slice and what the product needs to do. If a standard reference needs adapting, the production team works with you on the weight, seasoning, case and label.
02
On the plate
How partner kitchens use the range
03
Who buys it
Built for professional operations
Hotels and restaurants
Large pieces that work on boards, plates and buffets, with an artisanal cut at any thickness.
Caterers and central kitchens
Consistent weights, shelf-stable products and case sizes suited to professional kitchens.
Slicing plants and pre-pack lines
Bars made to fit your machine's clamp and length, helping you protect yield.
Food manufacturers and private label
Bespoke recipes, seasonings and labels developed with the export desk.