A family business with a worldwide export route
Exporting dry-cured charcuterie involves paperwork, health approvals and logistics. We manage all three for partners worldwide.
01
Ready for export
Approvals, documents and freight
Health approvals
The plant holds the sanitary approvals required for international export. We work with the French authorities to confirm what each destination requires before opening a route.
Customs and documentation
We prepare export health certificates, certificates of origin, commercial documents and customs paperwork in the form each destination expects. Your broker receives a complete file.
Long-haul logistics
We coordinate sea and air freight worldwide, using groupage or full loads and packing each shipment for its transit time. The shelf-stable nature of dry-cured products keeps the freight plan clear.
Adapting to each destination
We work with partners worldwide. Labels, languages, ingredient declarations and case markings are adapted to each destination.
What this means for your shipment
Tell us your destination, sales channel and the references you are considering. We will confirm which references are approved for that market, how products must be labelled, how cases and pallets are configured and what lead time to expect. If something is not yet approved for your country, we will tell you before the route is planned.
02
Export presence
Where the range travels
We work with partners worldwide. The map highlights selected routes and hubs from Ardèche.
Selected route Ardèche, production Shipping route Brazil, coming next
- Worldwide Export route in operation
- Long-haul export Routes coordinated from Ardèche
- Brazil Coming next
This map shows selected routes. We export worldwide, and Brazil is shown as a market coming next. Share your destination and the export desk will confirm the route, approvals, labelling and case setup. Ask the export desk about your market.
03
In the market
On counters and menus abroad
The range appears on menus, deli counters and slicing lines worldwide.
